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Tracking Energy of Food Systems, Day 2 (4th-8th grade teachers)

January 24 @ 4:30 pm - 6:00 pm

3 STEM clock hours for attending.

This two part professional development series is designed to help educators understand food systems; growing, producing, processing, and disposing of food. Educators will help students draw connections to climate change and food justice issues. This series will focus on the question: What are we really throwing away when we throw away food? Educators (playing the part of a student), will walk through multiple sequential transferable lessons that incorporate creating and revising models, data collection and analysis, and designing solutions. This series is designed to support 3-D NGSS performance expectations for the 5th-grade band endpoint, though the altered material will be demonstrated to reach middle school. The lessons in this course are sequential and build off knowledge learned in previous lessons. Attendance for both days is requested.

Who: Whatcom County Teachers grades 4 – 8
Date: Tuesday, January 23 and Wednesday, January 24, 2024
Time: Both at 4:30 – 6:00pm
Locations: Jan. 23 in-person at RE Sources (2309 Meridian St, Bellingham); Jan. 25 via Zoom
Last day to register: Thursday, January 18 at 5pm
Teachers receive: 3 STEM clock hours

Contact ChelseaH@re-sources.org for more info.

Details

Date:
January 24
Time:
4:30 pm - 6:00 pm
Event Category:
Website:
https://forms.gle/QXAYC2gHPccRTGzd6
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